Our faculty members are engaged in teaching of marine biology, ecology, genetics, bio-resource chemistry, ichthyology, fish and shellfish pathology, physiology, reproductive biology, microbiology and other topics.
Marine biological taxonomy・Marine biological genetics・Fish science・Fish physiology・Aquatic organisms・Physiology・Special lecture on marine life・Aquatic organ anatomy taxonomy experiment
Environmental microbiology・Basic water bodies chemistry・Shallow sea environmental studies・Deep sea environmental studies・Watershed Resource Conservation・Aquarium studies・Marine diving theory・Practice of marine biology・Experiment on marine biological environment
Fish pathology・Aquatic pathogenic microbiology・Aquatic life biology protection
Water resources ecology・Behavioral ecology・Aquaculture augmentation・Aqua chemistry・Aquatic chemistry experiment・Water biochemistry・Aquatic Resources Chemistry・Fisheries food nutrition・Marine biotechnology・Aquatic Production Studies Practice・Marine biological exploration course・Fishery legislation・Fisheries management school
Why are seafoods tasty?Why is a delicious fish with fat? Wonder of soy sauce pickled when eating sashimi？ I will talk about Freshness that determines taste of aquatic products・taste・fragrance・Chewy etc.
Medaka and eel, familiar to Japanese people for a long time, is a very important fish for research. I will introduce about medaka and eel, from the present state of medaka to why it is used for research. In addition, medaka and eel can live in river and sea. I will also explain why organisms can live in rivers and the ocean. From high school student to elementary school student, contents are coped as appropriate.
Mackerel has long been popular as a popular fish for Japanese people, but the seasonal mackerel in which greasy season came year by year has stopped being caught. Under such circumstances, we will introduce the latest information on farming and branding of mackerel which is being addressed throughout the country in recent years.
In the sea, I do not know if I do not go! A glimpse of the diverse fish of unknown fish．What is the evolution and distribution of fish? What is seed? Latest fish studies course
Half of the fish that are human foods depend on cultured fish. As well as cattle, pigs and birds there are many diseases in cultured fish, there are also methods for treatment and prevention. In this lecture, I will introduce the diseases of established fish as these foods and established preventive methods.
Do you know that Miyazaki Prefecture also has enough corals comparable to Okinawa? Why are there many corals in Miyazaki too? What is the relationship with global warming? Let’s learn about the environment from Miyazaki’s coral.
Salmon and eels, which are important as fishery resources in our country, are migratory fishes that fulfill the growth and breeding of individuals by traveling between rivers and seas, which are largely different in salinity.In this lecture, I will introduce the life history of salmon and eel, and I will tell you what kind of mechanism these fish adapt to different salt environment.
bout 70% of the earth is a marine environment, but the origin of the rich material cycle in the ocean is microorganisms. A tiny small microorganism is a power behind the rim that supports the ecosystem on the earth. It is also a microorganism that supports our diet. Soy sauce, shochu, miso, dairy products, etc. can not be lost without microorganisms.Knowing microorganisms will enrich our 21st century!! I will introduce about such a small giant, microorganism.
The sea is a treasure trove of biological resources unused for humanity. Research on utilizing the “blessings of the sea” surrounding Japan’s surroundings in various fields such as medicine, food, cosmetics, feed, fuel and the like is progressing all over the world. I will explore how the “blessings of the sea” will be utilized in our future lives, how we change our lives, and the possibilities of marine biological resources. Eating fish will not only improve my mind? !
How is the blessing of the sea that supports us? Let’s learn about the relationship between the sea environment and biodiversity.
This talk will introduce medicines found in marine resources (animals, plants, microorganisms, etc.).
A wide variety of fish and shellfish are farmed in Japan. Therefore, many pathogenic microorganisms threaten aquaculture. I will introduce what kind of pathogen causes the disease and its mechanisms.
