Video distribution

Explanation and implementation of animal husbandry and hygiene management standards

This seminar will explain basic matters related to livestock hygiene management standards and livestock quarantine.
In addition, the establishment of hygiene control areas will be explained using the Kibana Campus of the University of Miyazaki as an example.

Putting on and taking off protective clothing

1. Cleaning the soles of boots before disinfection
2. How to put on protective clothing
3. How to take off protective clothing

Disinfection of the livestock environment

1. Slaked lime spreading method (simple spreading)
2. Slaked lime spreading method (lime spreader)
3. Lime milk disinfection method

Disinfection of pig houses

1. Disinfection inside and outside the pig house: cleaning and disinfection after the pigs leave
2. Disinfection inside and outside the pig house: cleaning and disinfection before the pigs are introduced

Emergency special symposium"COVID-19 Pandemic Lessons"[Lecture 1]Response of medical institutions in the early stage of the epidemic

Emergency special symposium"COVID-19 Pandemic Lessons"[Lecture 2]COVID-19 countermeasure team that brings together the power of the university

Emergency special symposium"COVID-19 Pandemic Lessons"[Lecture 3]The compartmentalization of COVID-19 medical care in urban areas

Emergency special symposium"COVID-19 Pandemic Lessons"[Lecture 4]Struggle at a regional core hospital

Emergency special symposium"COVID-19 Pandemic Lessons"[Lecture 5]Infection of companion animals with COVID-19

Emergency special symposium"COVID-19 Pandemic Lessons"[Lecture 6] From initial response to the present at Miyazaki University Animal Hospital